Sweet & Spicy pork chops has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Sweet & Spicy pork chops, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 44% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.65 mg | 43.4% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 363.4 mg | 10.4% | ||
Sodium | 551.5 mg | 23% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 36.4 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 551.5 mg 23%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.5 g2%
Sugars 11.6 g
Protein 24.6 g 49.2%
Vitamin A 4% Vitamin C 3.3%
Calcium 3% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 21 g | Carbs 54 g | Fat 37 g
Per Serving | Calories 324
Protein 27.2 g | Carbs 33.5 g | Fat 9.1 g
Per Serving | Calories 332
Protein 34.3 g | Carbs 24.3 g | Fat 12.7 g
Per Serving | Calories 380
Protein 39.4 g | Carbs 19.1 g | Fat 15.3 g
Per Serving | Calories 256
Protein 12.7 g | Carbs 30.3 g | Fat 10.3 g
Per Serving | Calories 326
Protein 16.6 g | Carbs 13.7 g | Fat 22.4 g
Per Serving | Calories 547
Protein 37.7 g | Carbs 9.6 g | Fat 39 g
Per Serving | Calories 305
Protein 14.5 g | Carbs 49.5 g | Fat 5 g