Pork and chorizo casserole (slow cooker) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork and chorizo casserole (slow cooker) has been given a composite ranking of 54, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 65% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 1.3 mg | 83.4% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 9.2 mg | 45.8% | ||
Vitamin B6 | 0.85 mg | 42.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 755.9 mg | 21.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.3 mg | 28.6% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 42.9 mcg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 14.3 g | 71.5% | ||
Monounsaturated Fat | 18.2 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 121.3 mg 40.4%
Sodium 1 mg 0%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2.2 g8.8%
Sugars 3.6 g
Protein 37.7 g 75.4%
Vitamin A 1.1% Vitamin C 24.8%
Calcium 3.5% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 30.2 g | Carbs 4.8 g | Fat 40.6 g
Per Serving | Calories 422
Protein 21.3 g | Carbs 39.8 g | Fat 20.1 g
Per Serving | Calories 205
Protein 21.8 g | Carbs 2.1 g | Fat 11.6 g
Per Serving | Calories 250
Protein 21 g | Carbs 6 g | Fat 15.5 g
Per Serving | Calories 295
Protein 24.6 g | Carbs 16.2 g | Fat 14.4 g
Per Serving | Calories 256
Protein 12.7 g | Carbs 30.3 g | Fat 10.3 g
Per Serving | Calories 305
Protein 14.5 g | Carbs 49.5 g | Fat 5 g
Per Serving | Calories 138
Protein 15.9 g | Carbs 4.8 g | Fat 5.7 g