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Sweet and Spicy Pork Tenderloin with Carrot Mash - Recipe and Nutrition Facts
79

Sweet and Spicy Pork Tenderloin with Carrot Mash Recipe

Sweet and Spicy Pork Tenderloin with Carrot Mash has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Sweet and Spicy Pork Tenderloin with Carrot Mash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat37%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13495 IU269.9%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin1.3 mg83.7%
Riboflavin0.6 mg35%
Niacin7.4 mg37.2%
Vitamin B60.71 mg35.5%
Folate46.8 mcg11.7%
Vitamin B120.7 mcg11.6%
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron3.5 mg19.5%
Magnesium205.6 mg51.4%
Phosphorus393 mg39.3%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.7 mg24.9%
Copper0.16 mg7.9%
Manganese0.35 mg17.3%
Selenium59.8 mcg85.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber3.9 g15.6%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.4 g78.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat3.4 g17%
Monounsaturated Fat5 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 98.8 mg 32.9%

Sodium 1 mg 0%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 3.9 g15.6%

Sugars 10.3 g

Protein 39.4 g 78.8%

Vitamin A 269.9% Vitamin C 19.5%

Calcium 12.7% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2288440 Embed Table:

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