Cari's Homemade Beef Stew has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cari's Homemade Beef Stew has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10645 IU | 212.9% | ||
Vitamin C | 216 mg | 360% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.87 mg | 43.6% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 660.2 mg | 27.5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 660.2 mg 27.5%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 7.7 g30.8%
Sugars 6.3 g
Protein 13.6 g 27.2%
Vitamin A 212.9% Vitamin C 360%
Calcium 7.9% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 16.4 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 275
Protein 25.6 g | Carbs 35 g | Fat 3.6 g
Per Serving | Calories 317
Protein 31 g | Carbs 34.6 g | Fat 6.1 g
Per Serving | Calories 294
Protein 22.6 g | Carbs 47.9 g | Fat 3.7 g
Per Serving | Calories 181
Protein 19.6 g | Carbs 19.7 g | Fat 2.3 g
Per Serving | Calories 380
Protein 39.4 g | Carbs 19.1 g | Fat 15.3 g
Per Serving | Calories 397
Protein 37.6 g | Carbs 12.8 g | Fat 20.8 g
Per Serving | Calories 695
Protein 67.9 g | Carbs 60 g | Fat 19.9 g