Homemade Hearty Beef Stew (Slow Cooked) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Homemade Hearty Beef Stew (Slow Cooked), and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4660 IU | 93.2% | ||
Vitamin C | 43.4 mg | 72.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 844.8 mg | 24.1% | ||
Sodium | 397.5 mg | 16.6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 397.5 mg 16.6%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 5.3 g21.2%
Sugars 3.1 g
Protein 31 g 62%
Vitamin A 93.2% Vitamin C 72.4%
Calcium 7.4% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 13.6 g | Carbs 54.9 g | Fat 1.6 g
Per Serving | Calories 184
Protein 16.4 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 294
Protein 22.6 g | Carbs 47.9 g | Fat 3.7 g
Per Serving | Calories 225
Protein 15.3 g | Carbs 27.3 g | Fat 6.7 g
Per Serving | Calories 462
Protein 25.6 g | Carbs 41.1 g | Fat 20.9 g
Per Serving | Calories 364
Protein 34.2 g | Carbs 18.2 g | Fat 15.9 g
Per Serving | Calories 394
Protein 23.1 g | Carbs 37.5 g | Fat 16.1 g
Per Serving | Calories 355
Protein 24.1 g | Carbs 55.7 g | Fat 3.3 g