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Homemade Hearty Beef Stew (Slow Cooked) - Recipe and Nutrition Facts
74

Homemade Hearty Beef Stew (Slow Cooked) Recipe

Homemade Hearty Beef Stew (Slow Cooked) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Homemade Hearty Beef Stew (Slow Cooked), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat17%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4660 IU93.2%
Vitamin C43.4 mg72.4%
Vitamin D16 IU4%
Vitamin E0.34 mg1.1%
Thiamin0.2 mg13.3%
Riboflavin0.19 mg11.4%
Niacin3 mg15.1%
Vitamin B60.52 mg26.1%
Folate42 mcg10.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron5.3 mg29.4%
Magnesium41.6 mg10.4%
Phosphorus119 mg11.9%
Potassium844.8 mg24.1%
Sodium397.5 mg16.6%
Zinc0.66 mg4.4%
Copper0.25 mg12.4%
Manganese0.33 mg16.3%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber5.3 g21.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2.6 g13%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 397.5 mg 16.6%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 5.3 g21.2%

Sugars 3.1 g

Protein 31 g 62%

Vitamin A 93.2% Vitamin C 72.4%

Calcium 7.4% Iron 29.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=505136 Embed Table:

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