Light Veggie Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Light Veggie Lasagna, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 114.8 mcg | 28.7% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 275.1 mg | 7.9% | ||
Sodium | 288.9 mg | 12% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 98.7 mg 32.9%
Sodium 288.9 mg 12%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 4.2 g16.8%
Sugars 5.7 g
Protein 25.6 g 51.2%
Vitamin A 42.8% Vitamin C 8.8%
Calcium 39.6% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 14.6 g | Carbs 22.8 g | Fat 10.8 g
Per Serving | Calories 272
Protein 25 g | Carbs 21.8 g | Fat 9 g
Per Serving | Calories 419
Protein 41.6 g | Carbs 21.5 g | Fat 21.3 g
Per Serving | Calories 360
Protein 21.5 g | Carbs 27.7 g | Fat 16 g
Per Serving | Calories 364
Protein 34.2 g | Carbs 18.2 g | Fat 15.9 g
Per Serving | Calories 348
Protein 31.5 g | Carbs 32.1 g | Fat 10 g
Per Serving | Calories 317
Protein 31 g | Carbs 34.6 g | Fat 6.1 g
Per Serving | Calories 394
Protein 23.1 g | Carbs 37.5 g | Fat 16.1 g