Easy skillet Pork Stroganoff has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy skillet Pork Stroganoff has been given a composite ranking of 58, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 48% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 747.8 mg | 21.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24.2% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 1 mg 0%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.9 g7.6%
Sugars 3.1 g
Protein 37.6 g 75.2%
Vitamin A 0.7% Vitamin C 7.2%
Calcium 10.3% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 8.6 g | Carbs 6 g | Fat 6.2 g
Per Serving | Calories 103
Protein 6.3 g | Carbs 10.1 g | Fat 4 g
Per Serving | Calories 280
Protein 22.6 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 423
Protein 31.3 g | Carbs 39.9 g | Fat 15.5 g
Per Serving | Calories 275
Protein 13.6 g | Carbs 54.9 g | Fat 1.6 g
Per Serving | Calories 181
Protein 19.6 g | Carbs 19.7 g | Fat 2.3 g
Per Serving | Calories 695
Protein 67.9 g | Carbs 60 g | Fat 19.9 g
Per Serving | Calories 135
Protein 10.1 g | Carbs 11.8 g | Fat 5.3 g