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Easy skillet Pork Stroganoff - Recipe and Nutrition Facts
58

Easy skillet Pork Stroganoff Recipe

Easy skillet Pork Stroganoff has a high-calorie, low-carb, high-fat and very high-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy skillet Pork Stroganoff has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat48%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.06 mg4%
Riboflavin0.16 mg9.4%
Niacin0.46 mg2.3%
Vitamin B60.08 mg3.9%
Folate32 mcg8%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron2.6 mg14.5%
Magnesium52.8 mg13.2%
Phosphorus121 mg12.1%
Potassium747.8 mg21.4%
Sodium1 mg0%
Zinc3.6 mg24.2%
Copper0.35 mg17.6%
Manganese0.25 mg12.6%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber1.9 g7.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.6 g75.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat6.3 g31.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 84.8 mg 28.3%

Sodium 1 mg 0%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 1.9 g7.6%

Sugars 3.1 g

Protein 37.6 g 75.2%

Vitamin A 0.7% Vitamin C 7.2%

Calcium 10.3% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2313022 Embed Table:

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