Easy and quick Pork and potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Easy and quick Pork and potatoes, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.83 mg | 55.4% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.92 mg | 46.1% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 976.8 mg | 27.9% | ||
Sodium | 400.5 mg | 16.7% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 0.83 mg | 41.3% | ||
Selenium | 38.1 mcg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 400.5 mg 16.7%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 3.3 g13.2%
Sugars 0.3 g
Protein 31.3 g 62.6%
Vitamin A 5.4% Vitamin C 37.5%
Calcium 24.6% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 22.6 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 397
Protein 37.6 g | Carbs 12.8 g | Fat 20.8 g
Per Serving | Calories 274
Protein 24.3 g | Carbs 6.6 g | Fat 16.5 g
Per Serving | Calories 369
Protein 39.2 g | Carbs 10.7 g | Fat 18.5 g
Per Serving | Calories 369
Protein 33.5 g | Carbs 24 g | Fat 13.6 g
Per Serving | Calories 390
Protein 22.9 g | Carbs 29.8 g | Fat 19.2 g
Per Serving | Calories 438
Protein 24.9 g | Carbs 30.1 g | Fat 24 g
Per Serving | Calories 216
Protein 26.3 g | Carbs 7.3 g | Fat 8.8 g