Sweet Spicy Asian Pork has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Spicy Asian Pork has been given a composite ranking of 28, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 307.9 mg | 8.8% | ||
Sodium | 655.7 mg | 27.3% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 655.7 mg 27.3%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.1 g0.4%
Sugars 12.4 g
Protein 18.4 g 36.8%
Vitamin A 0.2% Vitamin C 0.7%
Calcium 2.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 39.4 g | Carbs 19.1 g | Fat 15.3 g
Per Serving | Calories 332
Protein 34.3 g | Carbs 24.3 g | Fat 12.7 g
Per Serving | Calories 357
Protein 27.9 g | Carbs 30.6 g | Fat 14.3 g
Per Serving | Calories 203
Protein 21.2 g | Carbs 9.9 g | Fat 8.4 g
Per Serving | Calories 216
Protein 9.4 g | Carbs 3.8 g | Fat 14.6 g
Per Serving | Calories 671
Protein 60.9 g | Carbs 21.5 g | Fat 36.5 g
Per Serving | Calories 372
Protein 26.5 g | Carbs 29.7 g | Fat 10.7 g
Per Serving | Calories 700
Protein 88.6 g | Carbs 30.8 g | Fat 25.3 g