Brown Sugar Crusted Pork Chops has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 88.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Sugar Crusted Pork Chops has been given a composite ranking of 64, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 32% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3015 IU | 60.3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 2.7 mg | 183.1% | ||
Riboflavin | 4.1 mg | 239.1% | ||
Niacin | 13.5 mg | 67.4% | ||
Vitamin B6 | 1.2 mg | 59.1% | ||
Folate | 258.8 mcg | 64.7% | ||
Vitamin B12 | 6.1 mcg | 102.3% | ||
Pantothenic Acid | 5.6 mg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 7.3 mg | 40.5% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 862 mg | 86.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 770.3 mg | 32.1% | ||
Zinc | 7.5 mg | 49.7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 162.6 mcg | 232.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 88.6 g | 177.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 182.5 mg 60.8%
Sodium 770.3 mg 32.1%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 0 g
Sugars 21.8 g
Protein 88.6 g 177.2%
Vitamin A 60.3% Vitamin C 3.9%
Calcium 17% Iron 40.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 21.5 g | Carbs 2.4 g | Fat 11.1 g
Per Serving | Calories 172
Protein 12.7 g | Carbs 10.8 g | Fat 8.5 g
Per Serving | Calories 372
Protein 26.5 g | Carbs 29.7 g | Fat 10.7 g
Per Serving | Calories 285
Protein 18.4 g | Carbs 14.3 g | Fat 18.2 g
Per Serving | Calories 108
Protein 0.9 g | Carbs 21.1 g | Fat 4.1 g
Per Serving | Calories 195
Protein 6 g | Carbs 11.6 g | Fat 13.7 g