Creamy Earl Grey Rice Pudding has a average-calorie, very high-carb, average-fat and average-protein content.
The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Creamy Earl Grey Rice Pudding, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 374 mg | 10.7% | ||
Sodium | 203 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 36.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 43
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 203 mg 8.5%
Total Carbohydrates 70.2 g 23.4%
Dietary Fiber 2.3 g9.2%
Sugars 36.1 g
Protein 8.3 g 16.6%
Vitamin A 7% Vitamin C 2%
Calcium 18% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 11.7 g | Carbs 58.7 g | Fat 17.8 g
Per Serving | Calories 232
Protein 6.9 g | Carbs 43.8 g | Fat 3.9 g
Per Serving | Calories 363
Protein 9.2 g | Carbs 69.2 g | Fat 6.4 g
Per Serving | Calories 366
Protein 8.8 g | Carbs 67.6 g | Fat 6.9 g
Per Serving | Calories 454
Protein 20 g | Carbs 48.2 g | Fat 19.8 g
Per Serving | Calories 310
Protein 27.7 g | Carbs 3.5 g | Fat 20.5 g
Per Serving | Calories 285
Protein 31.3 g | Carbs 19.8 g | Fat 9.5 g
Per Serving | Calories 215
Protein 18.8 g | Carbs 5.3 g | Fat 12.9 g