East Indian Chicken with Tomato, Peas, and Cilantro has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to East Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for East Indian Chicken with Tomato, Peas, and Cilantro, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 29% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3050 IU | 61% | ||
Vitamin C | 44.4 mg | 74% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 31.8 mg | 159% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1025 mg | 29.3% | ||
Sodium | 717 mg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 717 mg 29.9%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 5.8 g23.2%
Sugars 9.7 g
Protein 31.3 g 62.6%
Vitamin A 61% Vitamin C 74%
Calcium 9% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 35.6 g | Carbs 13.7 g | Fat 18.8 g
Per Serving | Calories 457
Protein 43.7 g | Carbs 19.9 g | Fat 21.6 g
Per Serving | Calories 400
Protein 28 g | Carbs 6 g | Fat 29 g
Per Serving | Calories 410
Protein 33 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 343
Protein 8.3 g | Carbs 70.2 g | Fat 4.7 g
Per Serving | Calories 454
Protein 20 g | Carbs 48.2 g | Fat 19.8 g
Per Serving | Calories 215
Protein 18.8 g | Carbs 5.3 g | Fat 12.9 g
Per Serving | Calories 718
Protein 40.2 g | Carbs 38.1 g | Fat 46.8 g