Pork Chops in Spicy Orange Sesame Glaze has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops in Spicy Orange Sesame Glaze has been given a composite ranking of 59, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 285 mg | 8.1% | ||
Sodium | 473 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 473 mg 19.7%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 1.1 g4.4%
Sugars 19.5 g
Protein 20 g 40%
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 26.2 g | Carbs 19 g | Fat 21.7 g
Per 100g | Calories 169
Protein 19.4 g | Carbs 8.2 g | Fat 5.9 g
Per Serving | Calories 300
Protein 12 g | Carbs 59 g | Fat 2 g
Per Serving | Calories 150
Protein 3 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 310
Protein 27.7 g | Carbs 3.5 g | Fat 20.5 g
Per Serving | Calories 565
Protein 26.2 g | Carbs 57.7 g | Fat 25.6 g
Per Serving | Calories 343
Protein 8.3 g | Carbs 70.2 g | Fat 4.7 g
Per Serving | Calories 285
Protein 31.3 g | Carbs 19.8 g | Fat 9.5 g