Corned Beef Hash (Abalos style) has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Corned Beef Hash (Abalos style) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 44% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 633 mg | 18.1% | ||
Sodium | 950 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 145
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 72 mg 24%
Sodium 950 mg 39.6%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 2.8 g11.2%
Sugars 2.9 g
Protein 25.5 g 51%
Vitamin A 5% Vitamin C 41%
Calcium 4% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 33.1 g | Carbs 29.5 g | Fat 21.6 g
Per Serving | Calories 320
Protein 24.7 g | Carbs 24.6 g | Fat 14.1 g
Per Serving | Calories 114
Protein 5 g | Carbs 9.7 g | Fat 6.1 g
Per 100g | Calories 440
Protein 21 g | Carbs 27 g | Fat 28 g
Per Serving | Calories 253
Protein 30.4 g | Carbs 7.5 g | Fat 10.8 g
Per Serving | Calories 498
Protein 30.1 g | Carbs 31 g | Fat 27.9 g
Per Serving | Calories 296
Protein 2.8 g | Carbs 62.3 g | Fat 4.9 g
Per Serving | Calories 268
Protein 14.4 g | Carbs 27 g | Fat 12 g