Shredded Chicken and Corn Tostadas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Shredded Chicken and Corn Tostadas, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 951 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 951 mg 39.6%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.8 g7.2%
Sugars 4.9 g
Protein 14.4 g 28.8%
Vitamin A 8% Vitamin C 3%
Calcium 16% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 20.4 g | Carbs 22.6 g | Fat 2.3 g
Per 100g | Calories 240
Protein 9.3 g | Carbs 25.3 g | Fat 12 g
Per Serving | Calories 500
Protein 42 g | Carbs 21 g | Fat 28 g
Per Serving | Calories 420
Protein 25 g | Carbs 34 g | Fat 22 g
Per Serving | Calories 296
Protein 2.8 g | Carbs 62.3 g | Fat 4.9 g
Per Serving | Calories 333
Protein 25.5 g | Carbs 21.1 g | Fat 16.2 g
Per Serving | Calories 282
Protein 28.6 g | Carbs 9.4 g | Fat 15.7 g
Per Serving | Calories 428
Protein 20.9 g | Carbs 9.9 g | Fat 36.1 g