George's Greek Fried Chicken has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing George's Greek Fried Chicken has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 73% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 43.2 mg | 72% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 306 mg | 8.7% | ||
Sodium | 644 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 325
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 644 mg 26.8%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 4.1 g16.4%
Sugars 0.1 g
Protein 20.9 g 41.8%
Vitamin A 4% Vitamin C 72%
Calcium 11% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 25.5 g | Carbs 9.5 g | Fat 5.2 g
Per Serving | Calories 393
Protein 22 g | Carbs 38.5 g | Fat 18.3 g
Per Serving | Calories 412
Protein 31.1 g | Carbs 3.5 g | Fat 30.7 g
Per Serving | Calories 574
Protein 31.8 g | Carbs 6.8 g | Fat 45.3 g
Per Serving | Calories 282
Protein 28.6 g | Carbs 9.4 g | Fat 15.7 g
Per Serving | Calories 268
Protein 14.4 g | Carbs 27 g | Fat 12 g
Per Serving | Calories 430
Protein 22.4 g | Carbs 31.8 g | Fat 24 g
Per Serving | Calories 382
Protein 32.2 g | Carbs 23.9 g | Fat 16.4 g