3 Ingredient Pulled Pork Barbeque has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for 3 Ingredient Pulled Pork Barbeque, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 1.1 mg | 72% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 922 mg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 922 mg 38.4%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 0.5 g2%
Sugars 16.5 g
Protein 32.2 g 64.4%
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 23.4 g | Carbs 0 g | Fat 18.8 g
Per Serving | Calories 419
Protein 26.5 g | Carbs 47.6 g | Fat 13.9 g
Per Serving | Calories 356
Protein 23.6 g | Carbs 12 g | Fat 23.4 g
Per Serving | Calories 178
Protein 23.4 g | Carbs 5.9 g | Fat 6 g
Per Serving | Calories 430
Protein 22.4 g | Carbs 31.8 g | Fat 24 g
Per Serving | Calories 428
Protein 20.9 g | Carbs 9.9 g | Fat 36.1 g
Per Serving | Calories 352
Protein 7.7 g | Carbs 61.4 g | Fat 9.5 g
Per Serving | Calories 508
Protein 30.5 g | Carbs 18.5 g | Fat 34.8 g