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Oatmeal with Hemp and Chia - Recipe and Nutrition Facts
75

Oatmeal with Hemp and Chia Recipe

Oatmeal with Hemp and Chia has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Oatmeal with Hemp and Chia, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat38%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0.78 mg1.3%
Vitamin D100 IU25%
Vitamin E0 mg
Thiamin0.15 mg10.1%
Riboflavin0.04 mg2.1%
Niacin0.02 mg0.1%
Vitamin B60 mg0.2%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium381 mg38.1%
Iron3.2 mg17.9%
Magnesium44.4 mg11.1%
Phosphorus155 mg15.5%
Potassium532.8 mg15.2%
Sodium108.3 mg4.5%
Zinc0.47 mg3.1%
Copper0.04 mg2%
Manganese0.51 mg25.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.5 g21.5%
Dietary Fiber10.2 g40.8%
Sugars31.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.8 g38.2%
Saturated Fat5 g25%
Monounsaturated Fat4.2 g
Polyunsaturated Fat14 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 557 Calories from Fat 0

% Daily Value *

Total Fat 24.8 g 38.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 19.5 mg 6.5%

Sodium 108.3 mg 4.5%

Total Carbohydrates 64.5 g 21.5%

Dietary Fiber 10.2 g40.8%

Sugars 31.4 g

Protein 25.1 g 50.2%

Vitamin A 9.3% Vitamin C 1.3%

Calcium 38.1% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2364828 Embed Table:

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