Oatmeal with Hemp and Chia has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Oatmeal with Hemp and Chia, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 381 mg | 38.1% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 532.8 mg | 15.2% | ||
Sodium | 108.3 mg | 4.5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 31.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 14 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 108.3 mg 4.5%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 10.2 g40.8%
Sugars 31.4 g
Protein 25.1 g 50.2%
Vitamin A 9.3% Vitamin C 1.3%
Calcium 38.1% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 17.6 g | Carbs 37.8 g | Fat 25.1 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 7.1 g | Fat 1.4 g
Per Serving | Calories 377
Protein 12.2 g | Carbs 71.9 g | Fat 7.2 g
Per Serving | Calories 294
Protein 7.6 g | Carbs 33.9 g | Fat 14.8 g
Per Serving | Calories 211
Protein 8.4 g | Carbs 29.3 g | Fat 9 g
Per Serving | Calories 253
Protein 11.3 g | Carbs 9 g | Fat 20.4 g
Per Serving | Calories 313
Protein 8.6 g | Carbs 63.4 g | Fat 3.4 g
Per Serving | Calories 322
Protein 8.6 g | Carbs 48.3 g | Fat 13.8 g