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Almond Banana Crockpot Oatmeal - Recipe and Nutrition Facts
90

Almond Banana Crockpot Oatmeal Recipe

Almond Banana Crockpot Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin E.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Almond Banana Crockpot Oatmeal has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat35%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C2 mg3.4%
Vitamin D66.8 IU16.7%
Vitamin E6.7 mg22.4%
Thiamin0.01 mg0.7%
Riboflavin0.02 mg1.3%
Niacin0.12 mg0.6%
Vitamin B60.13 mg6.6%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium316 mg31.6%
Iron1.5 mg8.4%
Magnesium18 mg4.5%
Phosphorus31 mg3.1%
Potassium216.4 mg6.2%
Sodium121.8 mg5.1%
Zinc0.05 mg0.3%
Copper0.03 mg1.5%
Manganese0.03 mg1.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber8.5 g34%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 121.8 mg 5.1%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 8.5 g34%

Sugars 2.8 g

Protein 8.4 g 16.8%

Vitamin A 7% Vitamin C 3.4%

Calcium 31.6% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2370798 Embed Table:

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