Apple Goji Groatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Goji Groatmeal has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 394.8 mg | 11.3% | ||
Sodium | 13.1 mg | 0.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.4 g | 21.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.1 mg 0.5%
Total Carbohydrates 63.4 g 21.1%
Dietary Fiber 8 g32%
Sugars 15.1 g
Protein 8.6 g 17.2%
Vitamin A 24% Vitamin C 4.4%
Calcium 16.8% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.1 g | Carbs 15 g | Fat 4.9 g
Per Serving | Calories 88
Protein 2.9 g | Carbs 7.8 g | Fat 5.5 g
Per Serving | Calories 113
Protein 1.5 g | Carbs 28.2 g | Fat 1 g
Per Serving | Calories 333
Protein 2.8 g | Carbs 84.2 g | Fat 2.3 g
Per Serving | Calories 557
Protein 25.1 g | Carbs 64.5 g | Fat 24.8 g
Per Serving | Calories 211
Protein 8.4 g | Carbs 29.3 g | Fat 9 g
Per Serving | Calories 322
Protein 8.6 g | Carbs 48.3 g | Fat 13.8 g
Per Serving | Calories 80
Protein 2.8 g | Carbs 9.4 g | Fat 3.8 g