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fruity crockpot oatmeal - Recipe and Nutrition Facts
86

fruity crockpot oatmeal Recipe

fruity crockpot oatmeal has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing fruity crockpot oatmeal has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat35%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C3.2 mg5.3%
Vitamin D37.6 IU9.4%
Vitamin E5.8 mg19.3%
Thiamin0.08 mg5.3%
Riboflavin0.1 mg5.6%
Niacin0.54 mg2.7%
Vitamin B60.14 mg6.8%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium221 mg22.1%
Iron2.8 mg15.5%
Magnesium46.4 mg11.6%
Phosphorus80 mg8%
Potassium288 mg8.2%
Sodium69.4 mg2.9%
Zinc0.75 mg5%
Copper0.24 mg11.9%
Manganese0.63 mg31.7%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%
Dietary Fiber7.6 g30.4%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat1.4 g7%
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 69.4 mg 2.9%

Total Carbohydrates 48.3 g 16.1%

Dietary Fiber 7.6 g30.4%

Sugars 13.1 g

Protein 8.6 g 17.2%

Vitamin A 4.3% Vitamin C 5.3%

Calcium 22.1% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2433315 Embed Table:

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