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Wes' Cheesy Chia & Chorizo Grits - Recipe and Nutrition Facts
41

Wes' Cheesy Chia & Chorizo Grits Recipe

Wes' Cheesy Chia & Chorizo Grits has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Wes' Cheesy Chia & Chorizo Grits, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat50%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C1.2 mg2%
Vitamin D3.6 IU0.9%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.5%
Riboflavin0.11 mg6.3%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1%
Folate5.2 mcg1.3%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium253 mg25.3%
Iron1.5 mg8.3%
Magnesium8 mg2%
Phosphorus144 mg14.4%
Potassium315.8 mg9%
Sodium527.4 mg22%
Zinc0.89 mg5.9%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber6 g24%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat11.8 g59%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 52.4 mg 17.5%

Sodium 527.4 mg 22%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 6 g24%

Sugars 0.1 g

Protein 17.6 g 35.2%

Vitamin A 18% Vitamin C 2%

Calcium 25.3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2447658 Embed Table:

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