NutriSystem - Nutrisystem vegetarian chili has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing NutriSystem - Nutrisystem vegetarian chili has been given a composite ranking of 71, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 6% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 650 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 650 mg 27.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 9 g | Carbs 34 g | Fat 1.5 g
Per 100g | Calories 317
Protein 15 g | Carbs 57 g | Fat 2.5 g
Per 100g | Calories 280
Protein 24 g | Carbs 25 g | Fat 10 g
Per 100g | Calories 180
Protein 12 g | Carbs 28 g | Fat 3.5 g
Per 100g | Calories 200
Protein 11 g | Carbs 28 g | Fat 6 g
Per 100g | Calories 414
Protein 24.1 g | Carbs 51.7 g | Fat 13.8 g
Per 100g | Calories 160
Protein 12 g | Carbs 23 g | Fat 2 g
Per 100g | Calories 170
Protein 9 g | Carbs 26 g | Fat 2.5 g