Worthington - Worthington Vegetarian Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Worthington - Worthington Vegetarian Chili has been given a composite ranking of 78, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 31% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Vitamin B12 | 1.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 7 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1130 mg 47.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 19 g | Carbs 31 g | Fat 1.5 g
Per 100g | Calories 190
Protein 9 g | Carbs 34 g | Fat 1.5 g
Per 100g | Calories 180
Protein 12 g | Carbs 28 g | Fat 3.5 g
Per 100g | Calories 270
Protein 17 g | Carbs 43 g | Fat 5 g
Per 100g | Calories 80
Protein 15 g | Carbs 3 g | Fat 1 g
Per 100g | Calories 110
Protein 11 g | Carbs 3 g | Fat 6 g
Per 100g | Calories 204
Protein 26 g | Carbs 5.6 g | Fat 9.3 g
Per 100g | Calories 154
Protein 13.2 g | Carbs 3.3 g | Fat 8.8 g