Mushroom Onion Matzo Kugel has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Mushroom Onion Matzo Kugel has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 527 mg | 15.1% | ||
Sodium | 8 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2.1 g8.4%
Sugars 5.9 g
Protein 9.2 g 18.4%
Vitamin A 1% Vitamin C 11%
Calcium 3% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 7.4 g | Carbs 23.4 g | Fat 7.4 g
Per 100g | Calories 209
Protein 7.9 g | Carbs 21.6 g | Fat 10.1 g
Per Serving | Calories 276
Protein 6.1 g | Carbs 47 g | Fat 6.9 g
Per Serving | Calories 580
Protein 36 g | Carbs 43 g | Fat 30 g
Per Serving | Calories 216
Protein 6.6 g | Carbs 36.1 g | Fat 6.3 g
Per 100g | Calories 375
Protein 4.2 g | Carbs 75 g | Fat 8.3 g
Per Serving | Calories 480
Protein 5.9 g | Carbs 70.4 g | Fat 20.5 g
Per Serving | Calories 236
Protein 7.3 g | Carbs 25.5 g | Fat 11.8 g