Mr. Moore's Blueberry Punch shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Mr. Moore's Blueberry Punch shake, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 12% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.51 mg | 30.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 561 mg | 16% | ||
Sodium | 219.1 mg | 9.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 34.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 219.1 mg 9.1%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 4.2 g16.8%
Sugars 34.5 g
Protein 18.9 g 37.8%
Vitamin A 11% Vitamin C 6.5%
Calcium 30.3% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 28.9 g | Carbs 46.6 g | Fat 6.3 g
Per Serving | Calories 170
Protein 16 g | Carbs 19 g | Fat 3.3 g
Per Serving | Calories 145
Protein 18.3 g | Carbs 15.1 g | Fat 1.3 g
Per Serving | Calories 167
Protein 6.3 g | Carbs 32.7 g | Fat 1.8 g
Per Serving | Calories 188
Protein 14.3 g | Carbs 23.5 g | Fat 4.4 g
Per Serving | Calories 155
Protein 3.5 g | Carbs 37.2 g | Fat 0.7 g
Per Serving | Calories 197
Protein 15.9 g | Carbs 33.1 g | Fat 1.1 g
Per Serving | Calories 93
Protein 1 g | Carbs 23.7 g | Fat 0.5 g