Blueberry Bannana shake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Bannana shake has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 383.6 mg | 11% | ||
Sodium | 78.4 mg | 3.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 78.4 mg 3.3%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 3.6 g14.4%
Sugars 24.2 g
Protein 6.3 g 12.6%
Vitamin A 5.4% Vitamin C 11%
Calcium 12.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 18.3 g | Carbs 15.1 g | Fat 1.3 g
Per Serving | Calories 262
Protein 18.9 g | Carbs 40.1 g | Fat 3.6 g
Per Serving | Calories 126
Protein 9.2 g | Carbs 20.1 g | Fat 0.8 g
Per Serving | Calories 290
Protein 6 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 228
Protein 14.8 g | Carbs 32.6 g | Fat 5 g
Per Serving | Calories 368
Protein 38.2 g | Carbs 35.3 g | Fat 9.1 g
Per Serving | Calories 235
Protein 9.3 g | Carbs 14.6 g | Fat 16.9 g
Per Serving | Calories 161
Protein 14.3 g | Carbs 20 g | Fat 2.7 g