Janet S Blueberry Protein Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Janet S Blueberry Protein Shake has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 8% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 981 mg | 98.1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 196 mg | 5.6% | ||
Sodium | 90.9 mg | 3.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 90.9 mg 3.8%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 2.6 g10.4%
Sugars 9.6 g
Protein 18.3 g 36.6%
Vitamin A 5.7% Vitamin C 8.3%
Calcium 98.1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 18.9 g | Carbs 40.1 g | Fat 3.6 g
Per Serving | Calories 332
Protein 28.9 g | Carbs 46.6 g | Fat 6.3 g
Per Serving | Calories 167
Protein 6.3 g | Carbs 32.7 g | Fat 1.8 g
Per Serving | Calories 126
Protein 9.2 g | Carbs 20.1 g | Fat 0.8 g
Per Serving | Calories 181
Protein 4.8 g | Carbs 38.9 g | Fat 1.4 g
Per Serving | Calories 22
Protein 0.3 g | Carbs 3.3 g | Fat 1 g
Per Serving | Calories 75
Protein 3.5 g | Carbs 13.8 g | Fat 0.9 g
Per Serving | Calories 620
Protein 4.7 g | Carbs 154.6 g | Fat 3.1 g