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Janet S Blueberry Protein Shake - Recipe and Nutrition Facts
84

Janet S Blueberry Protein Shake Recipe

Janet S Blueberry Protein Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Janet S Blueberry Protein Shake has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat8%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • No Saturated Fat
  • Very high in Calcium
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C5 mg8.3%
Vitamin D60 IU15%
Vitamin E0.78 mg2.6%
Thiamin0.03 mg1.7%
Riboflavin0.28 mg16.7%
Niacin0.42 mg2.1%
Vitamin B60.05 mg2.4%
Folate17.6 mcg4.4%
Vitamin B121.5 mcg25%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium981 mg98.1%
Iron0.68 mg3.8%
Magnesium4.4 mg1.1%
Phosphorus9 mg0.9%
Potassium196 mg5.6%
Sodium90.9 mg3.8%
Zinc0.36 mg2.4%
Copper0.03 mg1.4%
Manganese0.12 mg5.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber2.6 g10.4%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 90.9 mg 3.8%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 2.6 g10.4%

Sugars 9.6 g

Protein 18.3 g 36.6%

Vitamin A 5.7% Vitamin C 8.3%

Calcium 98.1% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2166084 Embed Table:

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