Hi Fiber Hi Protein Blueberry Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hi Fiber Hi Protein Blueberry Shake has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 887.7 mg | 25.4% | ||
Sodium | 296.3 mg | 12.3% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.3 mg | 63.1% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 296.3 mg 12.3%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 11.7 g46.8%
Sugars 11.2 g
Protein 28.9 g 57.8%
Vitamin A 1.8% Vitamin C 7.3%
Calcium 36.5% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 16 g | Carbs 19 g | Fat 3.3 g
Per Serving | Calories 336
Protein 27.1 g | Carbs 35 g | Fat 12.9 g
Per Serving | Calories 262
Protein 18.9 g | Carbs 40.1 g | Fat 3.6 g
Per Serving | Calories 145
Protein 18.3 g | Carbs 15.1 g | Fat 1.3 g
Per Serving | Calories 263
Protein 4.6 g | Carbs 50.4 g | Fat 4.9 g
Per Serving | Calories 271
Protein 7 g | Carbs 60.8 g | Fat 3 g
Per Serving | Calories 125
Protein 3 g | Carbs 20.9 g | Fat 3.9 g
Per Serving | Calories 175
Protein 4 g | Carbs 41.8 g | Fat 1.2 g