Sweet Potato Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sweet Potato Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 16.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 167.6 mg | 4.8% | ||
Sodium | 117.5 mg | 4.9% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 1.3 mg | 66% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 117.5 mg 4.9%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 7.9 g31.6%
Sugars 28.8 g
Protein 4.6 g 9.2%
Vitamin A 32% Vitamin C 28.2%
Calcium 28.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 2.5 g | Carbs 60.5 g | Fat 11.7 g
Per Serving | Calories 283
Protein 12.2 g | Carbs 53.6 g | Fat 2.7 g
Per Serving | Calories 437
Protein 9.2 g | Carbs 59.2 g | Fat 19.4 g
Per Serving | Calories 162
Protein 7.1 g | Carbs 28.6 g | Fat 3.2 g
Per Serving | Calories 271
Protein 7 g | Carbs 60.8 g | Fat 3 g
Per Serving | Calories 341
Protein 9 g | Carbs 80.5 g | Fat 2.9 g
Per Serving | Calories 332
Protein 28.9 g | Carbs 46.6 g | Fat 6.3 g
Per Serving | Calories 125
Protein 3 g | Carbs 20.9 g | Fat 3.9 g