Caramelized Sweet Potatoes with Greens has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Caramelized Sweet Potatoes with Greens, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26260 IU | 525.2% | ||
Vitamin C | 48.1 mg | 80.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 1.6 mg | 95.8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 449 mg | 44.9% | ||
Potassium | 398.5 mg | 11.4% | ||
Sodium | 31.7 mg | 1.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 31.7 mg 1.3%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 8 g32%
Sugars 3.9 g
Protein 9.2 g 18.4%
Vitamin A 525.2% Vitamin C 80.2%
Calcium 8.4% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 4.6 g | Carbs 50.4 g | Fat 4.9 g
Per Serving | Calories 350
Protein 2.5 g | Carbs 60.5 g | Fat 11.7 g
Per Serving | Calories 162
Protein 7.1 g | Carbs 28.6 g | Fat 3.2 g
Per Serving | Calories 163
Protein 6.4 g | Carbs 33.1 g | Fat 1.6 g
Per Serving | Calories 332
Protein 28.9 g | Carbs 46.6 g | Fat 6.3 g
Per Serving | Calories 103
Protein 3.6 g | Carbs 17.2 g | Fat 2.4 g
Per Serving | Calories 223
Protein 18.7 g | Carbs 27.8 g | Fat 4.1 g
Per Serving | Calories 125
Protein 3 g | Carbs 20.9 g | Fat 3.9 g