blueberry protein shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for blueberry protein shake, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 18% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 73.2 IU | 18.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 0 mg | |||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 356.6 mg | 10.2% | ||
Sodium | 121.7 mg | 5.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 121.7 mg 5.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 12.7 g
Protein 16 g 32%
Vitamin A 11.7% Vitamin C
Calcium 28.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 27.1 g | Carbs 35 g | Fat 12.9 g
Per Serving | Calories 397
Protein 17.8 g | Carbs 58.3 g | Fat 11.8 g
Per Serving | Calories 332
Protein 28.9 g | Carbs 46.6 g | Fat 6.3 g
Per Serving | Calories 262
Protein 18.9 g | Carbs 40.1 g | Fat 3.6 g
Per Serving | Calories 267
Protein 27.2 g | Carbs 36.8 g | Fat 1.6 g
Per Serving | Calories 572
Protein 16.5 g | Carbs 134.8 g | Fat 1.8 g
Per Serving | Calories 186
Protein 14.7 g | Carbs 30.3 g | Fat 1.2 g
Per Serving | Calories 120
Protein 2.1 g | Carbs 26.3 g | Fat 1.8 g