Blueberry Hemp Protein Shake has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Hemp Protein Shake has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 16.7 mg | 55.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 616.4 mg | 17.6% | ||
Sodium | 288.2 mg | 12% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 38.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 288.2 mg 12%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 11.1 g44.4%
Sugars 38.9 g
Protein 17.8 g 35.6%
Vitamin A 17.4% Vitamin C 16.6%
Calcium 31.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 13.5 g | Carbs 24.1 g | Fat 1.1 g
Per Serving | Calories 160
Protein 6 g | Carbs 26 g | Fat 3.5 g
Per Serving | Calories 336
Protein 27.1 g | Carbs 35 g | Fat 12.9 g
Per Serving | Calories 170
Protein 16 g | Carbs 19 g | Fat 3.3 g
Per Serving | Calories 211
Protein 6.4 g | Carbs 52.4 g | Fat 1 g
Per Serving | Calories 280
Protein 4.3 g | Carbs 55.8 g | Fat 6.9 g
Per Serving | Calories 344
Protein 21.8 g | Carbs 46 g | Fat 7.9 g
Per Serving | Calories 90
Protein 3.7 g | Carbs 17.3 g | Fat 1.8 g