Berry Protein Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Vitamin D and Riboflavin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Protein Smoothie has been given a composite ranking of 59, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 33.2 mg | 55.4% | ||
Vitamin D | 125.2 IU | 31.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.7 mg | 41.3% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 453.6 mg | 13% | ||
Sodium | 201.2 mg | 8.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 54.1 mg 18%
Sodium 201.2 mg 8.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 6.1 g24.4%
Sugars 27.8 g
Protein 21.8 g 43.6%
Vitamin A 17% Vitamin C 55.4%
Calcium 15.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 13.1 g | Carbs 41.1 g | Fat 18.2 g
Per Serving | Calories 220
Protein 3.5 g | Carbs 47.7 g | Fat 3.6 g
Per Serving | Calories 224
Protein 6.8 g | Carbs 49 g | Fat 0.9 g
Per Serving | Calories 330
Protein 10.8 g | Carbs 46.1 g | Fat 15.7 g
Per Serving | Calories 397
Protein 17.8 g | Carbs 58.3 g | Fat 11.8 g
Per Serving | Calories 211
Protein 6.4 g | Carbs 52.4 g | Fat 1 g
Per Serving | Calories 90
Protein 3.7 g | Carbs 17.3 g | Fat 1.8 g
Per Serving | Calories 606
Protein 8.1 g | Carbs 55.4 g | Fat 42.2 g