Spinach Berry Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spinach Berry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 14% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4835 IU | 96.7% | ||
Vitamin C | 50.6 mg | 84.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 12 mg | 39.9% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 816.9 mg | 23.3% | ||
Sodium | 188.4 mg | 7.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 188.4 mg 7.9%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 7 g28%
Sugars 32.4 g
Protein 3.5 g 7%
Vitamin A 96.7% Vitamin C 84.4%
Calcium 26.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 25.1 g | Carbs 55.1 g | Fat 15.4 g
Per Serving | Calories 232
Protein 3.3 g | Carbs 54.5 g | Fat 2 g
Per Serving | Calories 341
Protein 13.1 g | Carbs 41.1 g | Fat 18.2 g
Per Serving | Calories 344
Protein 21.8 g | Carbs 46 g | Fat 7.9 g
Per Serving | Calories 166
Protein 26.6 g | Carbs 16.9 g | Fat 0.1 g
Per Serving | Calories 151
Protein 25.6 g | Carbs 12.9 g | Fat 0.1 g
Per Serving | Calories 247
Protein 8.2 g | Carbs 43.3 g | Fat 5.4 g
Per Serving | Calories 229
Protein 12.1 g | Carbs 42 g | Fat 2.8 g