Bery Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Bery Smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 10% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 468.5 mg | 13.4% | ||
Sodium | 43.8 mg | 1.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 43.8 mg 1.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 5.2 g20.8%
Sugars 29.8 g
Protein 12.1 g 24.2%
Vitamin A 1.6% Vitamin C 12.3%
Calcium 15.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 15.3 g | Carbs 72.9 g | Fat 3.6 g
Per Serving | Calories 417
Protein 20.8 g | Carbs 81.6 g | Fat 7 g
Per Serving | Calories 73
Protein 1.5 g | Carbs 17.8 g | Fat 0.8 g
Per Serving | Calories 237
Protein 5.8 g | Carbs 51.9 g | Fat 1.3 g
Per Serving | Calories 247
Protein 8.2 g | Carbs 43.3 g | Fat 5.4 g
Per Serving | Calories 220
Protein 3.5 g | Carbs 47.7 g | Fat 3.6 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 27.6 g | Fat 2 g
Per Serving | Calories 249
Protein 8 g | Carbs 51.8 g | Fat 3.4 g