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Bery Smoothie - Recipe and Nutrition Facts
75

Bery Smoothie Recipe

Bery Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Bery Smoothie has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat10%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C7.4 mg12.3%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.09 mg6.1%
Riboflavin0.32 mg18.8%
Niacin0.74 mg3.7%
Vitamin B60.42 mg20.8%
Folate16.8 mcg4.2%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron0.72 mg4%
Magnesium32 mg8%
Phosphorus154 mg15.4%
Potassium468.5 mg13.4%
Sodium43.8 mg1.8%
Zinc0.18 mg1.2%
Copper0.09 mg4.5%
Manganese0.21 mg10.6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber5.2 g20.8%
Sugars29.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 43.8 mg 1.8%

Total Carbohydrates 42 g 14%

Dietary Fiber 5.2 g20.8%

Sugars 29.8 g

Protein 12.1 g 24.2%

Vitamin A 1.6% Vitamin C 12.3%

Calcium 15.4% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1863477 Embed Table:

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