Strawberry Pineapple Breakfast Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Pineapple Breakfast Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 82 mg | 136.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 394 mg | 39.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 416.3 mg | 11.9% | ||
Sodium | 114.7 mg | 4.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 114.7 mg 4.8%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 8.6 g34.4%
Sugars 30.6 g
Protein 8.2 g 16.4%
Vitamin A 8.5% Vitamin C 136.7%
Calcium 39.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 12.6 g | Carbs 62.8 g | Fat 3.3 g
Per Serving | Calories 180
Protein 11 g | Carbs 25 g | Fat 3.5 g
Per Serving | Calories 198
Protein 13.6 g | Carbs 29.6 g | Fat 4.1 g
Per Serving | Calories 182
Protein 4.9 g | Carbs 41.6 g | Fat 1.7 g
Per Serving | Calories 220
Protein 3.5 g | Carbs 47.7 g | Fat 3.6 g
Per Serving | Calories 166
Protein 26.6 g | Carbs 16.9 g | Fat 0.1 g
Per Serving | Calories 229
Protein 12.1 g | Carbs 42 g | Fat 2.8 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 27.6 g | Fat 2 g