Lap-band Friendly: Hemp Berry Smoothie has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Lap-band Friendly: Hemp Berry Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 53.8 mg | 89.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 399.1 mg | 11.4% | ||
Sodium | 130.3 mg | 5.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 10.1 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 130.3 mg 5.4%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 8.2 g32.8%
Sugars 33.9 g
Protein 25.1 g 50.2%
Vitamin A 11.9% Vitamin C 89.7%
Calcium 32.1% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 3.3 g | Carbs 54.5 g | Fat 2 g
Per Serving | Calories 304
Protein 25.9 g | Carbs 41.5 g | Fat 3.6 g
Per Serving | Calories 220
Protein 3.5 g | Carbs 47.7 g | Fat 3.6 g
Per Serving | Calories 341
Protein 13.1 g | Carbs 41.1 g | Fat 18.2 g
Per Serving | Calories 127
Protein 1.6 g | Carbs 31.6 g | Fat 0.2 g
Per Serving | Calories 109
Protein 4.6 g | Carbs 20.9 g | Fat 1.2 g
Per Serving | Calories 113
Protein 0.1 g | Carbs 29.6 g | Fat 0.1 g
Per Serving | Calories 157
Protein 5.1 g | Carbs 35.8 g | Fat 1.5 g