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Domlama - Russian Tea Time Chicago - Recipe and Nutrition Facts
94

Domlama - Russian Tea Time - Chicago Recipe

Domlama - Russian Tea Time - Chicago has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Thiamin and Folate.

The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Russian cuisine. Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Domlama - Russian Tea Time - Chicago, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat60%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10435 IU208.7%
Vitamin C233 mg388.3%
Vitamin D288 IU72%
Vitamin E13.2 mg43.9%
Thiamin0.35 mg23.2%
Riboflavin0.23 mg13.3%
Niacin3.6 mg17.8%
Vitamin B60.96 mg47.9%
Folate194.8 mcg48.7%
Vitamin B120 mcg
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron3.3 mg18.6%
Magnesium94.8 mg23.7%
Phosphorus208 mg20.8%
Potassium1 mg0%
Sodium336.1 mg14%
Zinc1.4 mg9%
Copper0.44 mg22.2%
Manganese1 mg50.4%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.4 g18.5%
Dietary Fiber12.5 g50%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.2 g64.9%
Saturated Fat4.1 g20.5%
Monounsaturated Fat22.6 g
Polyunsaturated Fat13 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 606 Calories from Fat 0

% Daily Value *

Total Fat 42.2 g 64.9%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 0 mg

Sodium 336.1 mg 14%

Total Carbohydrates 55.4 g 18.5%

Dietary Fiber 12.5 g50%

Sugars 10.5 g

Protein 8.1 g 16.2%

Vitamin A 208.7% Vitamin C 388.3%

Calcium 12.7% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1990609 Embed Table:

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