NWSC OKPIK RUSSIAN TEA has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Russian cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing NWSC OKPIK RUSSIAN TEA has been given a composite ranking of 59, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 27.1 mg | 45.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 23.7 mg | 0.7% | ||
Sodium | 9.3 mg | 0.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 9.3 mg 0.4%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.1 g0.4%
Sugars 15.1 g
Protein 0 g
Vitamin A 4.5% Vitamin C 45.2%
Calcium 4.4% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.2 g | Carbs 4.1 g | Fat 6.4 g
Per Serving | Calories 606
Protein 8.1 g | Carbs 55.4 g | Fat 42.2 g
Per Serving | Calories 105
Protein 0.2 g | Carbs 26.3 g | Fat 0.4 g
Per Serving | Calories 50
Protein 0.1 g | Carbs 13.3 g | Fat 0.4 g
Per Serving | Calories 200
Protein 4.5 g | Carbs 33.3 g | Fat 6.5 g
Per Serving | Calories 95
Protein 2.1 g | Carbs 21.2 g | Fat 0.6 g
Per Serving | Calories 182
Protein 4.3 g | Carbs 10.7 g | Fat 14 g
Per Serving | Calories 116
Protein 6.5 g | Carbs 18 g | Fat 3.6 g