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D's Iced Coffee - Recipe and Nutrition Facts
45

D's Iced Coffee Recipe

D's Iced Coffee has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing D's Iced Coffee has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat68%
 Calories from Carbs23%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.11 mg7.4%
Riboflavin0.55 mg32.2%
Niacin1.1 mg5.3%
Vitamin B60.06 mg3.1%
Folate14.4 mcg3.6%
Vitamin B120.4 mcg6.7%
Pantothenic Acid1.6 mg15.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron1.4 mg7.9%
Magnesium28.4 mg7.1%
Phosphorus131 mg13.1%
Potassium408.1 mg11.7%
Sodium60 mg2.5%
Zinc0.78 mg5.2%
Copper0.03 mg1.5%
Manganese0.68 mg34%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.7 g3.6%
Dietary Fiber1.8 g7.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat8.7 g43.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 60 mg 2.5%

Total Carbohydrates 10.7 g 3.6%

Dietary Fiber 1.8 g7.2%

Sugars 3 g

Protein 4.3 g 8.6%

Vitamin A 8.8% Vitamin C 3.4%

Calcium 17.9% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1716896 Embed Table:

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