Joy the Baker Kale, Spinach, Peanut Butter Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Joy the Baker Kale, Spinach, Peanut Butter Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10305 IU | 206.1% | ||
Vitamin C | 36.4 mg | 60.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 537.1 mg | 15.3% | ||
Sodium | 96.6 mg | 4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 96.6 mg 4%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 3.4 g13.6%
Sugars 25.4 g
Protein 4.3 g 8.6%
Vitamin A 206.1% Vitamin C 60.7%
Calcium 10.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 5.8 g | Carbs 11 g | Fat 13.3 g
Per Serving | Calories 377
Protein 11.1 g | Carbs 34.6 g | Fat 21.1 g
Per Serving | Calories 333
Protein 20.3 g | Carbs 39 g | Fat 12.6 g
Per Serving | Calories 251
Protein 11 g | Carbs 34.8 g | Fat 8.7 g
Per Serving | Calories 516
Protein 12.5 g | Carbs 79.8 g | Fat 18.8 g
Per Serving | Calories 277
Protein 4.1 g | Carbs 68 g | Fat 2.5 g
Per Serving | Calories 211
Protein 6.4 g | Carbs 52.4 g | Fat 1 g
Per Serving | Calories 397
Protein 17.8 g | Carbs 58.3 g | Fat 11.8 g