Peanut Butter Startup Smoothie has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B12 and Vitamin E.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Startup Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 64% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 6.5 mg | 21.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 0 mg | |||
Potassium | 30.1 mg | 0.9% | ||
Sodium | 135 mg | 5.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 135 mg 5.6%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 6.4 g
Protein 5.8 g 11.6%
Vitamin A 5% Vitamin C
Calcium 24% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 11.1 g | Carbs 34.6 g | Fat 21.1 g
Per 100g | Calories 117
Protein 3.5 g | Carbs 20.7 g | Fat 2.4 g
Per Serving | Calories 280
Protein 4.3 g | Carbs 55.8 g | Fat 6.9 g
Per Serving | Calories 333
Protein 20.3 g | Carbs 39 g | Fat 12.6 g
Per Serving | Calories 210
Protein 3.7 g | Carbs 49.8 g | Fat 1.5 g
Per Serving | Calories 151
Protein 8.8 g | Carbs 30.7 g | Fat 1 g
Per Serving | Calories 287
Protein 5.4 g | Carbs 70.5 g | Fat 2.4 g
Per Serving | Calories 262
Protein 6.5 g | Carbs 45.9 g | Fat 5.9 g