Jill's Citrus Berry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Jill's Citrus Berry Smoothie has been given a composite ranking of 65, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 58.1 mg | 96.8% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 519.5 mg | 14.8% | ||
Sodium | 56 mg | 2.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 56 mg 2.3%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 2.4 g9.6%
Sugars 33.5 g
Protein 4.8 g 9.6%
Vitamin A 1.6% Vitamin C 96.8%
Calcium 36.1% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1 g | Carbs 23.7 g | Fat 0.5 g
Per Serving | Calories 162
Protein 7.7 g | Carbs 23.8 g | Fat 5 g
Per Serving | Calories 227
Protein 21 g | Carbs 27.6 g | Fat 3 g
Per Serving | Calories 193
Protein 9 g | Carbs 41.8 g | Fat 0 g
Per Serving | Calories 22
Protein 0.3 g | Carbs 3.3 g | Fat 1 g
Per Serving | Calories 24
Protein 0 g | Carbs 6.6 g | Fat 0.1 g
Per Serving | Calories 145
Protein 18.3 g | Carbs 15.1 g | Fat 1.3 g
Per Serving | Calories 75
Protein 3.5 g | Carbs 13.8 g | Fat 0.9 g