Berry Soy Smoothie (gal) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Soy Smoothie (gal) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 1.1 mg | 62.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 369.5 mg | 10.6% | ||
Sodium | 111.8 mg | 4.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 111.8 mg 4.7%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 5.8 g23.2%
Sugars 15.1 g
Protein 7.7 g 15.4%
Vitamin A 21.5% Vitamin C 7%
Calcium 32.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 7.4 g | Carbs 41.9 g | Fat 0.8 g
Per Serving | Calories 262
Protein 16.1 g | Carbs 58.5 g | Fat 0.4 g
Per Serving | Calories 93
Protein 1 g | Carbs 23.7 g | Fat 0.5 g
Per Serving | Calories 181
Protein 4.8 g | Carbs 38.9 g | Fat 1.4 g
Per Serving | Calories 137
Protein 0.7 g | Carbs 34.7 g | Fat 0 g
Per Serving | Calories 202
Protein 29.8 g | Carbs 18 g | Fat 1 g
Per Serving | Calories 124
Protein 1.9 g | Carbs 17.6 g | Fat 5.3 g
Per Serving | Calories 98
Protein 6.4 g | Carbs 16.2 g | Fat 0.9 g