smoothie (peach, strawberry, mango puree, fage, milk) has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for smoothie (peach, strawberry, mango puree, fage, milk), and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 8% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 28.2 mg | 47% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 219.9 mg | 6.3% | ||
Sodium | 56.9 mg | 2.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 56.9 mg 2.4%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.2 g4.8%
Sugars 12.2 g
Protein 6.4 g 12.8%
Vitamin A 6.4% Vitamin C 47%
Calcium 12.7% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 7.6 g | Carbs 63.5 g | Fat 0.5 g
Per Serving | Calories 201
Protein 13 g | Carbs 34.6 g | Fat 1.8 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 18.8 g | Fat 0.9 g
Per Serving | Calories 122
Protein 1.9 g | Carbs 29.8 g | Fat 0.5 g
Per Serving | Calories 124
Protein 1.9 g | Carbs 17.6 g | Fat 5.3 g
Per Serving | Calories 162
Protein 7.7 g | Carbs 23.8 g | Fat 5 g
Per Serving | Calories 347
Protein 31.2 g | Carbs 48.7 g | Fat 3.3 g
Per Serving | Calories 392
Protein 35.2 g | Carbs 60.6 g | Fat 2.7 g