Stacy's Berry Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Stacy's Berry Smoothie, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 12% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 95.2 IU | 23.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 329.5 mg | 9.4% | ||
Sodium | 163.3 mg | 6.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 163.3 mg 6.8%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 21 g 42%
Vitamin A 7.2% Vitamin C 14.9%
Calcium 22.4% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 4.8 g | Carbs 38.9 g | Fat 1.4 g
Per Serving | Calories 93
Protein 1 g | Carbs 23.7 g | Fat 0.5 g
Per Serving | Calories 193
Protein 9 g | Carbs 41.8 g | Fat 0 g
Per Serving | Calories 136
Protein 8.5 g | Carbs 26.1 g | Fat 0 g
Per Serving | Calories 180
Protein 17 g | Carbs 26.5 g | Fat 1 g
Per Serving | Calories 186
Protein 9.1 g | Carbs 27.3 g | Fat 6.2 g
Per Serving | Calories 256
Protein 28.3 g | Carbs 31.3 g | Fat 1.7 g
Per Serving | Calories 397
Protein 34.8 g | Carbs 42.7 g | Fat 12.3 g