Carol's choco-berry-yogurt Breakfast smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Carol's choco-berry-yogurt Breakfast smoothie, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 5% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 127.5 mg | 5.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 127.5 mg 5.3%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 3.5 g14%
Sugars 17.5 g
Protein 17 g 34%
Vitamin A 7% Vitamin C 21%
Calcium 23.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 6 g | Carbs 30.3 g | Fat 3.8 g
Per Serving | Calories 247
Protein 5.1 g | Carbs 56.5 g | Fat 0.8 g
Per Serving | Calories 606
Protein 36.9 g | Carbs 81.5 g | Fat 17.8 g
Per Serving | Calories 115
Protein 2.6 g | Carbs 26 g | Fat 0.2 g
Per Serving | Calories 186
Protein 9.1 g | Carbs 27.3 g | Fat 6.2 g
Per Serving | Calories 316
Protein 34.6 g | Carbs 26.5 g | Fat 9.6 g
Per Serving | Calories 227
Protein 21 g | Carbs 27.6 g | Fat 3 g
Per Serving | Calories 256
Protein 28.3 g | Carbs 31.3 g | Fat 1.7 g