Tracy's breakfast smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Tracy's breakfast smoothie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 3% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 29.2 mg | 48.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 475.1 mg | 13.6% | ||
Sodium | 69.9 mg | 2.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 69.9 mg 2.9%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 6.2 g24.8%
Sugars 18 g
Protein 5.1 g 10.2%
Vitamin A 5% Vitamin C 48.7%
Calcium 16.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 11.3 g | Carbs 64.9 g | Fat 2.2 g
Per Serving | Calories 254
Protein 6 g | Carbs 56.2 g | Fat 2.2 g
Per Serving | Calories 162
Protein 6 g | Carbs 30.3 g | Fat 3.8 g
Per Serving | Calories 180
Protein 17 g | Carbs 26.5 g | Fat 1 g
Per Serving | Calories 199
Protein 2.1 g | Carbs 17.8 g | Fat 14 g
Per Serving | Calories 155
Protein 23 g | Carbs 19 g | Fat 3.5 g
Per Serving | Calories 224
Protein 7.7 g | Carbs 48.8 g | Fat 0.2 g
Per Serving | Calories 237
Protein 4.2 g | Carbs 58.4 g | Fat 1.5 g