Banana Smoothie with Flax has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Banana Smoothie with Flax, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 283.7 mg | 8.1% | ||
Sodium | 62.2 mg | 2.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 62.2 mg 2.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.8 g11.2%
Sugars 12.1 g
Protein 14.3 g 28.6%
Vitamin A 2.1% Vitamin C 9.6%
Calcium 14.9% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 4.3 g | Carbs 23.6 g | Fat 4.9 g
Per Serving | Calories 187
Protein 6.9 g | Carbs 25.5 g | Fat 7.1 g
Per Serving | Calories 178
Protein 6 g | Carbs 25.7 g | Fat 7.5 g
Per Serving | Calories 343
Protein 15.7 g | Carbs 45.4 g | Fat 13.4 g
Per Serving | Calories 235
Protein 9.3 g | Carbs 14.6 g | Fat 16.9 g
Per Serving | Calories 167
Protein 6.3 g | Carbs 32.7 g | Fat 1.8 g
Per Serving | Calories 202
Protein 2.3 g | Carbs 50.6 g | Fat 0.9 g
Per Serving | Calories 236
Protein 3.3 g | Carbs 58.4 g | Fat 1.2 g